Wonderful evening of Book discussion of “Grace Notes,” and Korean Food at Dove Canyon

Dove Canyon book club invites Sang for an evening of Korean Kal-Bi (marinated ribs) and Man-du (Korean style pot stickers) on November 3rd, 2011.  The club’s chef, Mark even made Kim-Chee fried rice to accompany the Korean epicure.   Each member of the book club had specific questions to promote a focused discussion.  

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